Garlic Orange Roughy

2 servings

• 2 3-oz orange roughy filets
•   1 garlic cloves, finely chopped
•   1/2 Tablespoons olive oil
•   1 Tablespoons butter
•      salt & pepper (to taste)
•      paprika (to taste)

Preheat oven to 375°.

Wash filets and pat dry. Slightly heat up a mixture of the garlic, olive oil and butter. Put filets on a non-stick baking sheet; top with the garlic, olive oil and butter mixture. Sprinkle with paprika.

Bake for about 15-20 minutes, or until it flakes with a fork and is opaque all the way through.

Bon appetit!