Honey & Orange Glazed Salmon

4 servings 
 

• 4 6oz salmon filets
• 2 tablespoons fresh orange juice
• 1 tablespoons honey
• 2 tablespoons lite soy sauce
• 1/4 cup catchup
• dried oregano
• lemon pepper seasoning

Whisk together the orange juice, honey, soy sauce and catchup in a bowl. Set aside.

Sprinkle the filets with oregano and a light sprinkling of lemon pepper seasoning and rub in. Heat some olive oil in a medium non-stick skillet over medium heat and cook filets on each side until almost cooked.

Now brush (or pour) the glaze on each side of the salmon and complete cooking.

Bon appetit!