Honey & Soy Glazed Salmon

4 servings 
 

• 4 6oz salmon filets
• 2 tablespoons honey
• 2 tablespoons lite soy sauce
• 1 1/2 tablespoons lime juice
• 2 teaspoons Dijon mustard
• 1 tablespoon water
• 1-2 teaspoons canola oil

Whisk together the honey, soy sauce, lime juice, Dijon mustard and water in a bowl. Set aside.

Heat oil in a medium non-stick skillet over medium-high heat and cook filets for about 3 minutes on each side. Remove filets to plates.

Add honey mixture to the skillet and simmer, stirring, for 1 minutes. Spoon glaze over filets.

Bon appetit!