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Lime & Cilantro Salmon
2 servings 
- 2 8 ounce salmon filets or steaks
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon extra virgin olive oil
- ¼ cup lime juice
- ¼ cup chopped fresh cilantro
- 1 teaspoon Splenda or Equal
Sprinkle the top of the salmon with garlic powder, salt and pepper. Place the salmon in a nonstick skillet over medium-high heat and cook 4 to 5 minutes.
Meanwhile, in a cup mix the olive oil, cilantro and sugar substitute.
Turn over the salmon, cover with cilantro mixture, COVER and lower heat to medium; cook another 4 to 5 minutes.
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