Savory Salmon Steak

4 servings

3 tablespoons Dijon mustard
3 tablespoons low sodium soy sauce
3 tablespoons dark brown sugar
3 tablespoons safflower oil
1 teaspoon prepared horseradish
4 8 ounces salmon steaks

Combine first 5 ingredients in small bowl. Brush 1/2 marinade over fish. Marinate fish up to 6 hours in refrigerator, if desired. Place fish on grill. Grill 5 minutes. Turn and brush with remaining marinade. Grill about 5-6 minutes until fish flakes easily. Serve hot with rice and salad or fresh Asparagus.

(Halve the first 5 ingredients for just 1 steak.)

Nutrition Facts
Amount Per Serving: Calories 530 - Calories from Fat 312
Percent Total Calories From: Fat 59%, Protein 36%, Carbohydrate 5%
Totals and Percent Daily Values (2000 calories): Fat 35g, Saturated Fat 6g, Cholesterol 150mg, Sodium 801mg, Total Carbohydrate 7g, Dietary Fiber 0g, Protein 47g, Vitamin A 1034 units, Vitamin C 9 units, Calcium 0 units, Iron 2 units

Bon appetit!

Site Links

Home Page Cool Links Jokes & Games Recipe Search E-Mail

Recipe Links

Beverages Breads Desserts Eggs Grains/Rice Meats Pastas
Poultry Salads Sauces/Spices Seafood Soups/Stews Vegetables
Vegetarian Vegetarian Soups/Stews Yogurts All Recipes - Superlinks

Barricks Insurance Services
13900 NW Passage #302, Marina Del Rey, CA 90292
Phone:   (310) 827-7286    |   Fax:   (310) 827-0256
Toll-Free 1-877-Look4Life (1-877-566-5454)

©1995 Barricks Insurance Services. CA License #0383850
Licensed in AL, AR, AZ, CA, CO, CT, FL, GA, IA, IL, IN, KS, KY,
                   LA, MD, MI, MO, MS, NC, NE, NH, NM, NV, NY, OH,
                   OK, OR, PA, SC, SD, TN, TX, UT, VA, WI, WV