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Potlatch Salmon4 servings
Place salmon fillet on a lightly oiled shallow baking pan. Sprinkle 1 Teaspoon of the Salish Potlatch Seasoning over fillet. Bake in a 400° oven for about 10-14 minutes or till fish just flakes with a fork. To serve, place a piece of salmon on plate with three Wild Rice Griddle Cakes. Dollop griddle cakes with yogurt. Garnish with apple slices.
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Nutrition Facts Amount Per Serving: Calories 411 - Calories from Fat 163 Percent Total Calories From: Fat 40%, Protein 26%, Carbohydrate 34% Totals and Percent Daily Values (2000 calories): Fat 18g, Saturated Fat 4g, Cholesterol 129mg, Sodium 151mg, Total Carbohydrate 35g, Dietary Fiber 1g, Protein 27g, Vitamin A 633 units, Vitamin C 8 units, Calcium 0 units, Iron 2 units Bon appetit! |
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