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Sweet & Sour Chinese
Dipping Sauce
Makes ¾ cup
Reminds me of McDonalds dipping sauce.
- ¼ cup peach preserves
- ¼ cup apricot preserves
- 2 tablespoons light corn syrup
- 5 teaspoons white vinegar
- 1 ½ teaspoon cornstarch
- ½ teaspoon soy sauce
- ½ teaspoon yellow mustard
- ¼ teaspoon salt
- 1/8 teaspoon garlic powder
- 2 tablespoons water
Combine all ingredients EXCEPT THE WATER in a food processor or blender and puree until the mixture is smooth. Pour mixture AND THE WATER into a small saucepan and heat over medium heat. Bring mixture to a boil and allow to boil for 5 minutes, stirring often. When sauce has thickened, remove from the heat and let it cool.
Serve as a dipping sauce with such items as chicken nuggets, vegetarian chick nuggets, steamed veggies, etc.
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