Herbes de Provence

Makes ¾ cup

 

• 3 tablespoons dried thyme
• 3 tablespoons dried marjoram
• 3 tablespoons dried summer savory
• 1 tablespoon dried basil
• 2 teaspoons dried rosemary
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon fennel seeds

Mix ingredients together in a small bowl and store in a tightly covered glass jar.

Bon appetit!