Salmon Salad   

4 servings

 

• 1 15½ oz. can pink salmon
• 1/3 cup finely chopped scallions
• 1/3 cup (1 stalk) chopped celery
• 1 tablespoon lemon juice
• 1/4 cup light or nonfat mayonnaise
• 8 slices whole wheat or rye bread

Mix all ingredients (except bread) and chill. When needed, spread between 2 slices of bread. May also add some lettuce and/or a slice of tomato.

Also great as a filling in hard-boiled egg whites halves (for a snack).

Bon appetit!