Mediterranean Tuna Pita

4 servings

• 2 6 oz. cans canned solid white tuna
     in water, drained
• 1/4 cup plain nonfat yogurt
• 1/4 cup lowfat mayonnaise
• 2 tablespoons finely chopped onion
• 1 teaspoon dry basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 ripe tomato, sliced
• 1 cucumber, sliced
• 2 pita breads
• canned sliced ripe olives

Combine tuna, yogurt, mayonnaise and seasonings; mix well and chill.

Cut pita bread in half; fill pockets with tomato, cucumber, tuna mixture and top with olives. Enjoy.

Bon appetit!