Health Insurance & Group Health Insurance ad

How to Make Perfect
Hard Boiled Eggs

  • Fresh Eggs (1 day old is preferred)
  • salt

Place eggs (I always cook up an extra in case of breakage) in saucepan; add enough cold water to come to at least one inch above the eggs; sprinkle with salt. Heat rapidly to boiling. Remove saucepan from heat; cover;

let stand 12 to 14 minutes for hard-boiled;
let stand 2 to 2 1/2 minutes for medium-boiled.
let stand 1 1/2 to 2 minutes for soft-boiled;

Using a slotted spoon immediately plunge the eggs into ice-water to stop further cooking. When chilled tap the egg to crack shell; roll egg back and forth to loosen shell. Peel off eggshell.

Here is a low-fat idea for your hard-boiled eggs used by bodybuilders:

Cut eggs in half; using a small spoon remove and discard the egg yolk. Fill the cavity with Tuna Salad or Salmon Salad.


Bon appetit!


Health Insurance & Group Health Insurance ad

Site Links
Home Page   Cool Links   Jokes & Games   Recipe Search   E-Mail
Recipe Links
Beverages    Breads    Desserts    Eggs    Grains/Rice   Meats    Pastas
Poultry   Salads   Sauces/Spices   Seafood   Soups/Stews  Vegetables
Vegetarian  Vegetarian Soups/Stews  Yogurts  All Recipes - Superlinks

Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (760) 433-0300    |   Fax:   (760) 433-0304
Toll-Free 1-877-Look4Life  (1-877-566-5454)

©1995  Barricks Insurance Services. CA License #0383850
Licensed in AL, AR, AZ, CA, CO, CT, FL, GA, IA, IL, IN, KS, KY,
                   LA, MD, MI, MO, MS, NC, NE, NH, NM, NV, NY, OH,
                   OK, OR, PA, SC, SD, TN, TX, UT, VA, WI, WV