Salisbury Steak

1 serving

• ¼ pound lean ground beef
• ¼ teaspoon salt
•    fresh ground black pepper
• 8 fresh mushrooms, chopped
• 1 tablespoon margarine or butter
• 1 tablespoon flour
• ½ teaspoon curry powder
• ½ cup beef boullion

Mix the meat with salt and pepper; shape into a patty. Pan fry in a lightly greased skilled until cooked to your preference, about 4 minutes on each side (or broil if preferred); remove and keep warm.

Cook the mushrooms in butter for 2-3 minutes. Blend in the flour and curry powder; cook for another 3 minutes, stirring.

Add the beef bouillon and cook, stirring frequently, until smooth and thickened. Pour over the meat patty and eat at once.

Bon appetit!