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Spicy Mexican Corn4 servings
Drain picante sauce, reserving liquid; set vegetable mixture aside. Measure reserved liquid, adding water if necessary to measure ½ cup. Combine reserved liquid and corn in small saucepan. Cook, uncovered, over medium heat about 6 minutes or until tender, stirring occasionally.
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Nutrition Facts Amount Per Serving: Calories 171 - Calories from Fat 32 Percent Total Calories From: Fat 19%, Protein 13%, Carbohydrate 68% Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 1g, Cholesterol 4mg, Sodium 812mg, Total Carbohydrate 29g, Dietary Fiber 1g, Protein 6g, Vitamin A 642 units, Vitamin C 40 units, Calcium 0 units, Iron 1 units Bon appetit! |
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