|
v
e
g
e
t
a
b
l
e
S
|
Marinated Cucumbers 
4 to 6 servings
This simple condiment from Thailand provides a cooling counterpart to a spicy entree such as Singapore Satay.
- 1/3 cup white vinegar
- 1/4 cup water
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 large cucumber
- 1/4 cup roasted peanuts, chopped
- some sliced bermuda onion
In a small pan, combine vinegar, water, sugar and salt. Cook over medium heat, stirring, until liquid boils and sugar is dissolved; remove from heat and let cool to room temperature.
Peel cucumber; cut lengthwise, scoop out and discard seeds, slice cucumber into 1/8-inch slices. Place in serving bowls, pour marinade over cucumbers; stir to blend. If made ahead, cover and refrigerate for UP TO 2 HOURS (does not keep well after that).
Top with Peanuts or slices of bermuda onion if desired.
|
|
Nutrition Facts
Amount Per Serving:
Calories 60 - Calories from Fat 0
Percent Total Calories From: Fat 1%, Protein 2%, Carbohydrate 98%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 148mg, Total Carbohydrate 15g, Dietary Fiber 0g, Protein 0g, Vitamin A 19 units, Vitamin C 2 units, Calcium 0 units, Iron 0 units
Bon appetit!
|
