Chocolate Covered Bananas 

4 servings

 

• 2 bananas, peeled & cut in half
• 1/2 cup chocolate sauce
     (Shell topping)
• 4 popsicle sticks
• 4 tablespoons chopped unsalted peanuts

Insert a popsicle stick into the cut end of each banana half. Pour chocolate sauce over the bananas until they are completely covered (use a spoon to fill in the spots). Roll the chocolate coated bananas in the chopped peanuts. Pop them into the freezer.

Note: If you can't find popsicle sticks, use the handles of plastic spoons.

Bon appetit!