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Chocolate Chip Cookies
Makes 5 to 6 Dozen 
- 2/3 cup Crisco shortening
- 2/3 cup margarine or butter,
or butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 cups Gold Medal flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts
- 1 12 oz. package semisweet
chocolate pieces
Heat oven to 375° degrees. Mix thoroughly the shortening, butter, sugars, eggs and vanilla. Stir in remaining ingredients. (For a softer, rounder cookie, add another 1/2 cup flour).
Drop dough by the rounded teaspoonful 2 inches apart onto an ungreased nonstick baking sheet (I use 2 sheets so as one comes out of the oven, I pop in the other). Bake about 10 minutes or until lightly browned. Cool pan slightly on rack before removing cookies from baking sheet.
HINT: Always use Air-Insulated pans for perfect cookies every time.
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