French Onion Soup

4 servings

 

• 3 cups sliced onions
• 1 tablespoon margarine or butter,
     plus 1 TBS vegetable broth
• 2 12 oz. cans canned condensed beef broth
• 1 1/2 cups water
• 1 teaspoon Worcestershire sauce
• 2 slices French bread, Toasted
•    freshly grated parmesan cheese,
     (about 1 to 2 TBS each bowl)

In covered saucepan, cook onions in margarine over low heat for about 30 minutes, stirring occasionally. Add broth, water and worcestershire; heat to boiling. Reduce heat; cover and simmer about 30 minutes.

Place ½ slice of toasted bread in each bowl; pour hot soup over bread and sprinkle with parmesan cheese

Bon appetit!