Exceptional Noodle Soup

4 servings

• 1 tablespoon extra virgin olive oil
• 2 tablespoons Vegetable Broth
• ½ cup sliced zucchini
• ½ cup sliced carrot
• ½ cup sliced potato
• ½ cup sliced celery
• ½ cup cauliflower florets
• ¼ cup sliced mushroom
• ¼ cup chopped fresh parsley
• ¼ cup diced onion
• 1 teaspoon salt
• ¼ teaspoon fresh ground black pepper
• 2 whole bay leaves
• 1 cube vegetable boullion
• ¼ cup chopped fresh dill weed
• 6 cups water
• 2 cups uncooked egg noodles

In a large saucepan, heat the oil and vegetable broth (original recipe called for 3 TBS olive oil) and saute the vegetables about 10 minutes. Add the remaining ingredients, except Noodles, and let simmer over medium-low heat 25 minutes. Add the noodles and cook additional 10 minutes

Bon appetit!