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Peach Muffins
12 servings
- 1 1/2 cups whole wheat flour
- 1 cup wheat germ
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 6 tablespoons regular nonfat dry milk
- 1 cup water
- 1 lightly beaten egg
- 3 tablespoons vegetable oil
- 3 tablespoons honey
- 1 cup peeled, diced fresh peach
Preheat oven to 400°.
Combine dry ingredients. Make a well in the center, add liquid ingredients, and stir to moisten. Batter will be quite thick. Stir in peaches.
Spoon into oiled muffin cups, filling 3/4 for medium muffins, to the top for large ones. Bake for 25 to 35 minutes
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Nutrition Facts
Amount Per Serving:
Calories 153 - Calories from Fat 45
Percent Total Calories From: Fat 29%, Protein 16%, Carbohydrate 55%
Totals and Percent Daily Values (2000 calories): Fat 5g, Saturated Fat 1g, Cholesterol 18mg, Sodium 213mg, Total Carbohydrate 21g, Dietary Fiber 1g, Protein 6g, Vitamin A 104 units, Vitamin C 1 units, Calcium 0 units, Iron 1 units
Bon appetit!
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