Simple Rice Pilaf

4 servings

 

• 2 teaspoons margarine or butter
• 1/2 cup chopped onions
• 3/4 cup uncooked Basmati rice
• 1 1/2 cups fat-free chicken broth
• 1/2 cup currants
• 1/4 cup salt
• 1/4 teaspoon pepper
• 1/4 cup chopped walnuts, toasted
• 1 tablespoon chopped fresh oregano

Melt margarine in a saucepan over medium-high heat. Add onion; saute until tender. Add rice, and saute 3 to 5 minutes or until rice is lightly browned.

Move mixture over to rice cooker, add broth, currants, salt and pepper. Cook and when done, stir in walnuts and oregano; toss gently

Bon appetit!