Low Fat Turkey Stroganoff

4 servings

 

• 1 pound ground turkey breast
• 1 cup sliced mushrooms
• 12oz jar fat-free beef gravy
• 8oz fat-free sour cream
• 1 tablespoon apple cider
•   salt & pepper, to taste
• 8 oz package egg noodles,
     cooked & drained

Add ground turkey to a hot (medium-high) nonstick skillet and brown about 5 minutes. Add mushrooms and stir until cooked.

Drain. Return mixture to skillet and add gravy, sour cream, salt &pepper; cover and simmer over medium heat for 3-5 minutes. Stir in apple cider.

Serve over hot cooked egg noodles.

Bon appetit!