Turkey Rice Burgers

8 servings 

Leftover rice makes a great addition to burgers. Serve on buns like hamburgers or with a salad and vegetable for a complete meal.

• 1 garlic clove, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
•    vegetable oil spray
• 1 1/4 pounds Ground Skinless Turkey Breast
• 2 cups cooked rice
• 1/4 cup grated onion
• 1/4 cup bottled chili sauce
• 1 egg, beaten
• 1 Tablespoon Worcestershire sauce

Combine all ingredients in large bowl; mix well. Shape mixture into 8 patties. Spray vegetable cooking spray on large non-stick skillet. Cook patties over medium heat in 10 to 12 minutes on each side or grill 12 to 14 minutes on each side

Bon appetit!