Turkey Piccata

3 servings

• 1/2 cup flour
• 1/2 teaspoon paprika
• 1/2 teaspoon crushed dried rosemary
• 1/4 cup lemon juice
• 1 pound skinless turkey breast,
     boneless slices (6 slices)
• 1/4 cup margarine or butter

Combine flour, paprika & rosemary (salt & pepper to taste)- place into a shallow dish. Place the lemon juice into another shallow dish.

Dip slices of turkey in lemon juice, coat with flour mixture. Melt margerine on medium-high heat. Cook slices 2 to 3 minutes on each side - until lightly browned.

Bon appetit!