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Potatoes & Chicken
Santa Fe
4 servings
- 1 to 1 1/2 pound (4 medium) potatoes
- 1 pound skinless boneless chicken
breasts, cut into 3/4-inch cubes
- 1 to 2 tablespoon olive oil
- 1 cup prepared tomato salsa
- 1 8 oz. can whole kernel corn, drained
Cut potatoes into 3/4-inch cubes and microwave 10 minutes until tender.
While potatoes cook, in 12-inch skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add salsa and corn; toss until heated through
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Nutrition Facts
Amount Per Serving:
Calories 339 - Calories from Fat 58
Percent Total Calories From: Fat 17%, Protein 32%, Carbohydrate 50%
Totals and Percent Daily Values (2000 calories): Fat 6g, Saturated Fat 2g, Cholesterol 97mg, Sodium 301mg, Total Carbohydrate 43g, Dietary Fiber 2g, Protein 27g, Vitamin A 486 units, Vitamin C 30 units, Calcium 0 units, Iron 3 units
Bon appetit!
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