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Italian Style Meatloaf
6 servings
- 1 teaspoon fennel, crushed
- 2 cloves minced garlic
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon fresh ground black pepper
- 1 pound Ground Skinless Turkey Breast
- 6 to 8 ounces turkey italian sausages
- 1 14 oz. can stewed tomatoes, chopped
- 1 cup fresh bread crumbs
- ½ cup chopped onions
- ½ cup chopped green bell pepper
- 1 whole egg
- 1 ½ tablespoons dried Italian seasoning
In a large bowl, combine all ingredients, mix well. Place in a loaf pan. Bake at 350° for at least 1 1/2 hours. (drain if necessary).
Serve with catsup or an italian tomato sauce
Soft Bread Crumbs: To retain the light texture; take 2 to 4 day old bread and pull it apart with a fork using a gingerly motion. Do not crush bread with the hand that is holding it. To measure it, pile lightly into a cup; do not pack them down. OR Preheat oven to 250° then turn it off; put several slices bread in oven and heat several minutes; turn over; heat several minutes; use food processor to make crumbs.
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Nutrition Facts
Amount Per Serving:
Calories 254 - Calories from Fat 63
Percent Total Calories From: Fat 25%, Protein 45%, Carbohydrate 31%
Totals and Percent Daily Values (2000 calories): Fat 7g, Saturated Fat 2g, Cholesterol 105mg, Sodium 554mg, Total Carbohydrate 20g, Dietary Fiber 1g, Protein 28g, Vitamin A 554 units, Vitamin C 18 units, Calcium 0 units, Iron 3 units
Bon appetit!
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