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Carrot-Celery Juice

2 servings

The addition of celery alters the sweetness of the carrot juice, making it less filling, more thirst quenching, and a little tangier. Your blend should be 3 to 1 carrot to celery ratio.

  • 2 celery stalks, ends trimmed and
      leaves removed
  • 6 carrots, medium, ends trimmed

Wash vegetables well and run them through the juicer. If your carrots aren't very "juicy", add a few more

 
Nutrition Facts
Amount Per Serving: Calories 108 - Calories from Fat 4
Percent Total Calories From: Fat 4%, Protein 9%, Carbohydrate 87%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 111mg, Total Carbohydrate 23g, Dietary Fiber 3g, Protein 3g, Vitamin A 60897 units, Vitamin C 23 units, Calcium 0 units, Iron 1 units

Bon appetit!


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